We have stalled in our attempt to sell the house. We are still waiting to see if the two-time viewers are in a position, or inclined, to make an offer. As I said in my last post, it is a waiting game, always!
Anyhow, before the boys were up from their pits this morning I made sausage rolls. Don't you just love ready-made, ready-rolled puff pastry? Harry had requested them so I could put them in their lunch boxes as he likes to have pate on toast for breakfast and I try not to give the boys bread at more than one meal a day.
So here are the finished articles, looking quite tasty I think?
At the same time, well I put it in a little earlier, as baking the sausage rolls I popped a whole butternut squash in so I was making the best of the oven. When properly baked and nice and soft I scooped out the flesh am now in the process of making one of my yummy snacks for when I am watching my weight - when am I not? Here you see other ingredients; lemon, olive oil, lentils and garlic paste. You simply add the boiled lentils, juice from half a lemon, a teaspoon of the oil, a sqirt of the garlic and just combine. Absolutely tasty with a savoury biscuit and if you are on Weight Watchers Filling and Healthy plan you don't have to count any of it!
I haven't posted any of my makes and bakes for a while so thought I would this morning,whilst everything looks nice and fresh or has at least lasted until lunch time. To be honest I can't guarantee the sausage rolls will make it beyond tomorrow's lunch boxes!
Hope you have enjoyed my ramblings.xxx
Yum! Need to get back on track with WW, so thanks for the recipe - I love squash and lentils!
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