Creative Eclairs Blog Hop!

Hi, you may remember that recently I was lucky enough to interview Ruth Clemens, of The Great British Bake Off fame, here recently. 

Well, I am very pleased to have been asked to take part in a blog hop in connection with Ruth's wonderful new book called Creative Eclairs. This is something very new to me so I really am hoping you like my contribution. You will find all the members of the blog hop listed here on the host website of Stitch Craft Create. 

Check out just how gorgeous the cover is, how inviting does that look?

 

Here are some images from inside the book to inspire you!

  

I have been lucky enough to get a sneak preview of the book's yummy contents and have a yet to be released copy to give away to one lucky winner - VERY excited to have my first blog giveaway! To be in with a chance of winning, I ask that you simply comment at the end of this post. All entering posts must be made by midnight on March 31st to be included. I will notify the winner by email.

Good luck to everybody!x

So for the first time, with the help of Ruth, I've been baking choux pastry and I'm sharing my experience with you. I decided to go for a small batch of the mixture as it was my first bash, but I was confident that as long as I followed Ruth's instructions then all would be well.
 

Initially the mixture is a lot like a roux sauce base.

You add the eggs and beat even though it looks like it might be curdling!

I am going to be perfectly honest with you as honestly is always the best policy in my opinion. I had intended to make the allumettes but I do not have a plain nozzle so decided to go for a fluted one and see what happened. It didn't work so I figured the best idea was to go for a woopie-pie inspired creation (hope you don't mind Ruth). 

Not too impressed with my piping but hey ho!

Once out of the oven I was quite happy with them.

I decided to fill them with my home made lemon curd - going for extra Brownie points here as I always use Ruth's recipe, but I add an extra egg and it makes it even yummier. (Again, I hope that is ok with you, Ruth?) And here is the final result. 

  

I was pleasantly surprised with the result and I can safely say I will definitely be making choux again. Thanks Ruth for the very easy directions and tips along the way.


So, I hope you have enjoyed this special blog post and that you will enter my giveaway; the lucky winner will be sent their very own copy as soon as possible!

Don't forget to check the list of other bloggers taking part in the hop, too.

Take care and thanks for stopping by and hope you will visit again soon. x